Tujuan nomor dua dari 17 tujuan SDGs adalah mengakhiri kelaparan, mencapai ketahanan pangan, memperbaiki nutrisi dan mempromosikan pertanian yang berkelanjutan. Kelaparan disebabkan karena kurangnya konsumsi pangan kronis. Dalam jangka panjang, kelaparan kronis berakibat buruk pada derajat kesehatan masyarakat dan menyebabkan tingginya pengeluaran masyarakat untuk kesehatan.

Goal number two of the 17 SDGs is to end hunger, achieve food security, improve nutrition and promote sustainable agriculture. Hunger is caused by chronic lack of food consumption. In the long term, chronic hunger has a negative impact on public health and causes high public spending on health.

2022

1. Pharcity by BEM FF UI 2022: Assisting in fulfilling the food needs of underprivileged communities in commemoration of World Food Day and contributing to the achievement of Sustainable Development Goals (SDGs) number two, namely zero hunger. Download

2. Provide access on food security and sustainable agriculture and aquaculture knowledge, skills or technology to local farmers and food producers.

• https://koranpelita.com/2022/11/05/pembuatan-produk-tanaman-hanjeli-berbasis-teknologi-farmasi-di-sumedang-selatan/
• https://news.republika.co.id/berita//rklkq1282/ffui-dan-unpad-edukasi-budi-daya-hanjeli-di-desa-sukajaya-sumedang?
• https://investor.id/lifestyle/312006/ui-dan-uph-perkenalkan-kopi-dan-teh-dari-tanaman-hanjeli-bernutrisi-tinggi

3. Prioritise purchase of products from local, sustainable sources. Click here

2023

Provide access on food security and sustainable agriculture and aquaculture knowledge, skills or technology to local farmers and food producers.

• https://depok.inews.id/read/344142/ui-latih-pemulung-di-poncol-jakarta-selatan-bertani-teknik-akuaponik-dan-budikdamber
• https://depoknews.id/tim-pengmas-ffui-inisiasi-budidaya-tanaman-hanjeli-dan-rimpang-rimpangan/
• https://www.hetanews.com/article/274145/ari-rempah-rempah-jadi-produk-bernilai-jual-di-pasaran-hasil-pendampingan-ui

Provide events for local farmers and food producers to connect and transfer knowledge

• https://satubanten.com/aksi-cegah-stunting-tim-pengmas-fakultas-farmasi-ui-latih-ibu-ibu-baduy-membuat-mie-dan-bakso-sehat-bergizi-tinggi-dari-bahan-lokal/
• https://megapolitan.antaranews.com/berita/268341/ui-edukasi-warga-izin-edar-dan-sertifikasi-halal-produk-pangan-rumah-tangga
• https://www.medcom.id/pendidikan/news-pendidikan/GbmMvZ1b-dosen-ffui-ajarkan-warga-desa-sasakpanjang-olah-selai-dan-teh-dari-tanaman-herbal

Provide access to university facilities (e.g. labs, technology, plant stocks) to local farmers and food producers to improve sustainable farming practices.

• https://www.hetanews.com/article/273015/selai-rosela-dan-susu-hanjeli-dari-tanaman-herbal
• https://megapolitan.antaranews.com/berita/257943/ui-edukasi-warga-desa-sukajaya-sumedang-hasilkan-produk-rempah-bernilai-tinggi